@oyveyrose
Tri-State Area
Kosher wine educator, WSET Level 3 (Merit) and WSET Diploma candidate. Honest pairings from Kiddush to cuisine, for the Shabbat table and every holiday.
Cave du Bollenberg Riesling
Galil Mountain Yiron Syrah
Covenant Lavan Chardonnay
Shirah Syrah
L'Indiscrète Sancerre
Lueria Unoaked Chardonnay
Explore kosher wine like never before. Reviews, pairings, and insights from Anne Gershkowitz, WSET Level 3 (Merit) and WSET Diploma candidate.
Not everyone at my table wants wine. (Shocking, I know.) So I turn fruit that's about to go bad into a gorgeous, refreshing punch, and the kids and the guests are happy.
I am about to ruin boring chicken wings for you forever. Crispy roasted wings, a sticky tamarind glaze, earthy za'atar, and a chilled Cave du Bollenberg Riesling to put out the fire.
Holiday food shlep is a whole sport. Here are my sweet and sour meatballs with pomegranate molasses and a little spicy twist, poured with Galil Mountain Yiron Syrah.
Kotleti po-kyivski, plant-based garlic butter, and a Covenant Lavan Chardonnay that keeps the crunch and the melt in balance.
I was born in Tashkent, and nothing brings back home faster than a hot, crispy meat samsa. Here's my easy kosher version, poured with a big, peppery Shirah Syrah.
Your Shabbat table is a royal event. Five homemade challah dips in about 20 minutes, plus the cold Sancerre that resets your palate after every bite.
We step outside our comfortable, permanent houses and into a fragile sukkah. Under the stars, you suddenly realize what holds true significance.
Brown the chicken, add bright bell pepper, melt it down in broth and white wine. Then pour a cold Lueria Unoaked Chardonnay: bone dry, with a clean fruit crunch.
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