Topic
Cave du Bollenberg Riesling
I am about to ruin boring chicken wings for you forever. Crispy roasted wings, a sticky tamarind glaze, earthy za'atar, and a chilled Cave du Bollenberg Riesling to put out the fire.
Covenant Lavan Chardonnay
Kotleti po-kyivski, plant-based garlic butter, and a Covenant Lavan Chardonnay that keeps the crunch and the melt in balance.
L'Indiscrète Sancerre
Your Shabbat table is a royal event. Five homemade challah dips in about 20 minutes, plus the cold Sancerre that resets your palate after every bite.
Lueria Unoaked Chardonnay
Brown the chicken, add bright bell pepper, melt it down in broth and white wine. Then pour a cold Lueria Unoaked Chardonnay: bone dry, with a clean fruit crunch.
